Home Page ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

This journal supports open access

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Editor-in-Chief:

Undurti N. Das


President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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Endorsement(s)

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Authors' Comments
I am really happy to publish with Bentham Science Publication journal "Current Nutrition & Food Science". I am really thankful to the editorial team as well as the eminent Reviewers for their careful review of our manuscript and for coming up with good comments and suggestion, which helped us improve the quality of the manuscript.

Arunaksharan Narayanankutty
(Department of Biochemistry, Amala Cancer Research Centre, Thrissur, Kerala, India)

Has contributed: Traditional Fruits Of Kerala: Bioactive Compounds And Their Curative Potential In Chronic Diseases

Current Nutrition & Food Science

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Volume 13

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Number 2



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