Home Page ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

This journal supports open access

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Editor-in-Chief:

Undurti N. Das


President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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Endorsement(s)

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Authors' Comments
My experience of working with Bentham Science Publishers is very nice. I appreciate the prompt replies, good communication and help in article processing.

Tatiana Mancuskova
(Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, SK-81237 Bratislava 1, Slovakia)

Has contributed: The medical functions of probiotics and their role in clinical nutrition

Current Nutrition & Food Science

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Volume 13

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Number 3



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