ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

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Editor-in-Chief:

Undurti N. Das


President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Tatiana Mancuskova
(Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, SK-81237 Bratislava 1, Slovakia)



Current Nutrition & Food Science

,

Volume 13

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Number 4



Review Article

Research Article

Waist-to-Hip Ratio (WHR) is Conversely Correlated to LAMP-2 Gene Expression Level: A Predictor for Lysosomal Lipid Entrance System

, 13(4): 290 - 295

Bita Hosseini, Mohammad Shabani, Asghar Mohammadi, Faezeh Naseri, Elham Soltanmohammadi, Sadegh Piran, Gholam Ali Javdan and Mohammad Najafi


DOI: 10.2174/1573401313666170213160441


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Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars


M.S. Mirrezaie Roodaki, M. A. Sahari, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo


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Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)


Elaheh Ahmadi, Reza Mohamadi, Sara Hasanvand, Milad Rouhi, Amir Mohammad Mortazavian and Zahra Sarlak


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Acute and Subacute Toxicity Study on Dietary Supplementation with Soy Isoflavones in Wistar Rats


WCS Faria, RC Martinelli, AS Arcas, IF Da Silva Junior, EM Colodel, DFLC Cavenaghi, AP Oliveira and WM Barros


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Amygdalin Dilemma: Poison or Treatment?


Feray Çağıran Yılmaz and Aslı Uçar


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Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria


Fatiha Brahmi, Siham Amri, Sonia Bentaleb, Mahmoud Fahmi Elsebai, Drifa Yalaoui-Guellal and Khodir Madani


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Nutrients, Bioactive Compounds and Bioactivity: the Health Benefits of Sweet Cherries (Prunus avium L.)


Ana C. Goncalves, Catarina Bento, Branca Silva, Manuel Simoes and Luis Manuel Lopes Rodrigues Silva


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Beverages Consumption is not related to Weight Status among Adolescents Living in the Capital of Jordan


Narmeen J. Alawwad, Reema Tayyem, Sabika S. Allehdan, Lana Agraib, Mariam Almannai and Abdulrahman Musaiger


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Insights into the association of vitamin D deficiency with parathyroid hormone levels with relevance to renal function and insulin resistance


Iyyapu Krishna Mohan, Siraj Ahmed Khan, Rachel Jacob, K.S.S. Sai Baba, Tajamul Hussain, Salman A Alrokayan and Shaik Mohammad Naushad


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Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods


Mesfin Wogayehu Tenagashaw, John Ndung`u Kinyuru, Glaston Mwangi Kenji, Eneyew Tadesse Melaku and Susanne Huyskens-Keil


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Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 2016; 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah


DOI: 10.2174/1573401311666150930215645
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Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians

, 2015; 11(1): 65 - 69

Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy S. Bjerke, Hannah Hu, Izabel Nixon and Caroline McQuiston


DOI: 10.2174/1573401311666150113001304
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