ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 11, 4 Issues, 2015


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs
Raquel P. F. Guine and Fernando J. Goncalves
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Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design
Rishabha Malviya, Giriraj T Kulkarni and Tanya Malaviya
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Hydrolysis of Galactosylsucrose (Lactosucrose) and the Mechanism of Monosaccharide Release by Small Intestinal Enzymes in Human and Rat
Sadako Nakamura, Yuko Ide-Zaitsu, Fumio Shimura and Tsuneyuki Oku
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Scavenging Activity on DPPH Radical of the enzymatically Obtained Oligosaccharides from Himanthalia Elongate
Inmaculada Mateos-Aparicio, Marcos Molina and Araceli Redondo-Cuenca
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Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Mojtaba Amooi, Mohammad Ali Sahari and Mohsen Barzegar
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Fermentative Production of Guava-Wine (Psidium Guajava L) Using S. Cerevisiae MTCC 11815
Pooja Nikhanj and Gurvinder Singh Kocher
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