ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 11, 4 Issues, 2015


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers
Tiziana de-Magistris, Vilma Xhakollari and Alejandra De Los Rios
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Replacing 100% Fruit Juice with Whole Fruit Results in a Trade Off of Nutrients in the Diets of Children
Theresa A. Nicklas, Carol E. O'Neil and Victor L. Fulgoni
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Protective Effect of Annurca Apple Extract Against Oxidative Damage in Human Erythrocytes
Stefania D'Angelo and Davide Sammartino
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Determination and Validation of Folic Acid Content in Fortified Wheat Flour by Triple Quadrupole Liquid Chromatography Tandem Mass Spectrometry
Mousumi Debnath, Mithun Khandelwal, Vishal Jhelum and Renu Jain
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Quality Retention and Shelf-Life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-Soy Based Edible Coating
Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy
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