ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 12, 4 Issues, 2016


Download PDF Flyer




Current Nutrition & Food Science

Aims & ScopeAbstracted/Indexed in


Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Federal Way
WA
USA


View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Upcoming Articles (E-Pub Abstracts ahead of Print)

The effect of HTST and Holder pasteurization on bacterial agglutination by breast milk


Emily Foltz, Daniel Liu, Becky Li, Mary Lou Everett, Vivek Fellner and William Parker.


View Abstract


Effect of microbial transglutaminase on protein electrophoretic pattern and solubility of wheat flour and hull-less barley flour blends


Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari and Amin Mousavi Khaneghah.


View Abstract


In vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon


BASLI ABDELKADER, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir.


View Abstract


Spray Drying of Folic Acid within Nano-Emulsions; Optimization by Taguchi Approach


Elham Assadpour, Yahya Maghsoudlou, Seid Mahdi Jafari, Mohammad Ghorbani and Mehran Alami.


View Abstract


Advertisement

Related Journals

Related eBooks


Webmaster Contact: urooj@benthamscience.org Copyright © 2016 Bentham Science