ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

This journal supports open access

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Editor-in-Chief:
Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Intestinal absorption and factors influencing bioavailability of magnesium - an update


Jan Philipp Schuchardt and Andreas Hahn.


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Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties


Neuza Jorge, Débora Maria Moreno Luzia and Wellington Mamoro Umeda.


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Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells


Lorene Simioni Yassin, Aline Alberti, Acácio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira Emílio and Alessandro Nogueira.


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Pharmacological Investigation and Unraveling mechanism of action of Jasminum sambac flowers for predicated treatment of Alzheimer’s Disease


Mayank Kulshreshtha and jyoti Gupta.


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Barrier strengthening and anti-inflammatory effect of cucurbit fruits on intestinal epithelial cells in-vitro.


Sonal Chauhan, Dhara Sharma and Harish Chandra Goel.


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The anticoagulant and angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna cooking juice produced by alcalase


Wirote Youravong, Nualpun Sirinupong and Jirawadee Kasiwut.


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Role of Calabrian Black Rice in Metabolic Syndrome: in vitro Evaluation of Oryza Sativa L. Indica biological properties.


Mariarosa Ruffo, Ortensia Ilaria Parisi, Luca Scrivano, Donatella Restuccia, Fabio Amone, Maria Stefania Sinicropi, Rocco Malivindi, Giovanni Aiello and Francesco Puoci.


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The medical functions of probiotics and their role in clinical nutrition


Tatiana Mancuskova, Alžbeta Medveďová, Marina Ožbolt and Ľubomír Valík.


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Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)


Munish Siwatch, Ritika B. Yadav and Baljeet S Yadav.


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Assessment of Ochratoxin A in Commercial Corn and Wheat Products


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Effect of Drying Temperature on the Physical-Chemical and Sensorial Properties of Eggplant (Solanum Melongena L.)


Raquel P. F. Guiné, Paula M. R. Correia, Ana C. Correia, Fernando Gonçalves, Mariana F. S. Brito and Jéssica R P Ribeiro.


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The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids.


Tatyana Sergeevna Kozlova, Erzhena Vladimirovna Syngeeva, Sesegma Dashievna Zhamsaranova and Galina Petrovna Lamazhapova.


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