ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 10, 4 Issues, 2014


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Changes of Physico-chemical Properties of Sequential Minimal Ozone-treated Ice-stored Pacific white shrimp (Litopenaeus vannamei)
Charles O.R. Okpala
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Effect of Extracts and Components of Black Tea on the Activity of β-Glucuronidase, Lipase, α-Amylase, α-Glucosidase: An in vitro Study
Sonali Ray, Tanmoy Samanta, Adinpunya Mitra and Bratati De
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Prospect of Curcumin as Bioactive Phytocompound for Effective Management of Insect Pests
Radha Sah and Kaushik Chakraborty
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Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial
Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Peretti, Paolo Fantozzi and Giuseppe Maiani
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Fermentative Production of Guava-Wine (Psidium Guajava L) Using S. Cerevisiae MTCC 11815
Pooja Nikhanj and Gurvinder Singh Kocher
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