ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 10, 4 Issues, 2014


Download PDF Flyer




Current Nutrition & Food Science

Aims & ScopeAbstracted/Indexed in


Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Upcoming Articles (E-Pub Abstracts ahead of Print)

Bioprospecting for Functionally-Proficient Potential Probiotics
Bijender Kumar Bajaj, Neeraj Dilbaghi and Parvez Slathia
View Abstract
Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Mojtaba Amooi, Mohammad Ali Sahari and Mohsen Barzegar
View Abstract
Calcium Intake Requirements along the Life Cycle and Associated Factors
Lorena Rubio-Navarro and Esther Perez-Torrero
View Abstract
Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation by Rhizopus Oligosporus
Vedavyas R. Niveditha, Kandikere R. Sridhar and Kaori Tomita-Yokotani
View Abstract
Aspartame Induce Modification in Membrane Bound and Antioxidant Enzymes in Liver and Kidney of Wistar Albino Rats
Arbind Kumar Choudhary, Saravanan Selvaraj and Rathinasamy Sheela Devi
View Abstract
Fermentative Production of Guava-Wine (Psidium Guajava L) Using S. Cerevisiae MTCC 11815
Pooja Nikhanj and Gurvinder Singh Kocher
View Abstract
Advertisement

Related Journals

Related eBooks




Webmaster Contact: urooj@benthamscience.org Copyright © 2014 Bentham Science