ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 11, 4 Issues, 2015


Download PDF Flyer




Current Nutrition & Food Science

Aims & ScopeAbstracted/Indexed in


Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Upcoming Articles (E-Pub Abstracts ahead of Print)

Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grapecultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames test
Zienab Saedi, Mandana Behbahani and Hassan Mohabatkar
View Abstract
Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians
Joseph Stefon Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy Sue Bjerke, Hannah Hu, Izabel Nixon and Caroline Mc Quiston
View Abstract
Scavenging Activity on DPPH Radical of the enzymatically Obtained Oligosaccharides from Himanthalia Elongate
Inmaculada Mateos-Aparicio, Marcos Molina and Araceli Redondo-Cuenca
View Abstract
Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice
Najaf Allahyari Fard, Zarrin Minuchehr and Masoud Rahgozar
View Abstract
Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Mojtaba Amooi, Mohammad Ali Sahari and Mohsen Barzegar
View Abstract
Fermentative Production of Guava-Wine (Psidium Guajava L) Using S. Cerevisiae MTCC 11815
Pooja Nikhanj and Gurvinder Singh Kocher
View Abstract
Advertisement

Related Journals

Related eBooks




Webmaster Contact: urooj@benthamscience.org Copyright © 2015 Bentham Science