ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 11, 4 Issues, 2015


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Antioxidant Poperties and Medicinal Uses of Some Crataegus Spp. (Hawthorn) Including C. Meyeri and C. Pontica
Parisima Dolatkhani and Rashid Jameie
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Determination of the Sodium Concentration in Brazilian Light and Non-Light Powdered Instant Soups by Flame Photometry
Barbara S. Martinez, Adriana P. de Oliveira, Francisca G. G. Pedro, José Carlos de Oliveira and Ricardo Dalla Villa
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Antioxidant and Acetylcholinesterase Inhibitory Potential of Thai Medicinal Plants
Boonsong Kasempitakpong, Winthana Kusirisin, Churdsak Jaikang and Nipon Sermpanich
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Assesment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Mousumi Debnath and Renu Jaina
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Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening
Noureddine Benkeblia
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Hydrolysis of Galactosylsucrose (Lactosucrose) and the Mechanism of Monosaccharide Release by Small Intestinal Enzymes in Human and Rat
Sadako Nakamura, Yuko Ide-Zaitsu, Fumio Shimura and Tsuneyuki Oku
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Scavenging Activity on DPPH Radical of the enzymatically Obtained Oligosaccharides from Himanthalia Elongate
Inmaculada Mateos-Aparicio, Marcos Molina and Araceli Redondo-Cuenca
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Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Mojtaba Amooi, Mohammad Ali Sahari and Mohsen Barzegar
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