ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 12, 4 Issues, 2016


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Federal Way
WA
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts


Morales-Avila Enrique, Trujillo-Nolasco Rosa Maydelid, López-Martínez Leticia Xochitl, Dublan-García Octavio and Gómez Olivan Lebardo Manuel.


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