ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Development of Coffee Reference Material for Coffea arabica and C. canephora Blends


Cinthia de Carvalho Couto, Alexandra Mara Goulart Nunes Mamede, Melicia Cintia Galdeano, Edna Maria Morais Oliveira and Otniel Freitas-Silva.


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Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage


Elham Khanniri, Sara Sohrabvandi, Amir Mohammad Mortazavian, Nasim Khorshidian and Shirin Malganji.


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Nutrigenomics: Advances, Opportunities and Challenges in Understanding the Nutrient-Gene Interactions


Harcharan Singh Dhaliwal, Vinod Kumar, Nasib Singh, Dharmendra Singh and Pritesh Vyas.


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Effects of fermentative factors on biochemical, microbiological and sensory characteristics of probiotic Iranian fermented milk (Doogh)


Elaheh Ahmadi, Reza Mohamadi, Sara Hasanvand, Milad Rouhi, Amir Mohammad Mortazavian and Zahra Sarlak.


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Tissue Distribution of Astaxanthin Formulation in Rats


Nurul Aida Ashyqin Zulkefli, Muhammad Anwar Ismail, Meor Mohd Redzuan Meor Mohd Affandi and Gurmeet Kaur Surindar Singh.


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EXTRACTION OF PHENOLIC COMPOUNDS WITH ANTIOXIDANT ACTIVITY FROM BEETROOT (Beta vulgaris L.)


Raquel P F Guiné, Fernando Gonçalves,, Clémence Lerat, Theo Idrissi, Eva Rodrigo, Paula M. R. Correia and João Carlos Gonçalves.


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Antioxidative and Antiradical Activities of Bioactive Compounds of Extracts From Algerian Prickly Pear (Opuntia ficus-indica.L) Fruits


Farah Kenza Benattia and Zoheir Arrar.


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Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females


Suhad Matoug Bahijri, Ghada M Ajabnoor, Gehan A Hegazyx, Lubna Alsheikh, Mai M Moumena, Bushra M. Bashanfar and Amal H Alzahrani.


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Silybum marianum seeds oil attenuates CCl4-induced hepatic fibrosis via regulation of inflammatory response and oxidative stress


Qiang Zhang, Fangxue Xu, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi and Chunchao Han.


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A comprehensive review on Antimicrobial Packaging and its use in Food Packaging


S A Sofi, Jagmohan Singh, Shafiya Rafiq, Umaymah Ashraf, B N Dar and Gulzar Ahmad Nayik.


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Effects of β-glucan and Folium mori extract combinations in STZ-induced diabetic rats: effectiveness of various BGFM complex compositions in treating diabetes


Jae-Hak Sohn, Joo Wan Kim, Go-Woon Jung, Dong-Chan Park, Seung-Bae Moon, Hyung-Rae Cho, Sae Kwang Ku and Jae-Suk Choi.


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An overview of β-glucan functionality in dairy products


Nasim Khorshidian, Mahdi Shadnoush, Amir Mohammad Mortazavian and Mojtaba Yousefi.


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Acute administration of Nigella sativa showed anxiolytic and anti- depression effects in rats


Farimah Beheshti, Fatemeh Norouzi, Azam Abareshi, Akbar Anaeigoudari and Mahmoud Hosseini.


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Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells


Lorene Simioni Yassin, Aline Alberti, Acácio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira Emílio and Alessandro Nogueira.


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