ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 11, 4 Issues, 2015

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Current Nutrition & Food Science

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Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120

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Upcoming Articles (E-Pub Abstracts ahead of Print)

Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from few widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range
Ashma Begum, Jahnabi Sarma, Preetismita Borah, Pinky Moni Bhuyan, Ruprekha Saikia, Tobiul Hussain Ahmed, Susma Karki, Jyoti Rupa Dowarah, Priti Gupta, Ritika R. Khanna, Luna Rai, Judy Lalhmangaihzuali, Aradhana Goswami and Pritish Chowdhury
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Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)
Rabie Khattab, Giovana Bonat Celli, Amyl Ghanem and Marianne Su-Ling Brooks
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Lactose Intolerance - a review
Pammi Gauba
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Hypolipidemic and Antitumor Activity of Modified Polysaccharides from Letinula Edodes
Xiaoyong Wu, Yan Xia Sun, Gang He, Jun Yan, Fang Chen and Xiaojun Gou
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Food Insecurity among Children in Northern Jordan: Prevalence, Socio-Economic Determinants, and Impact on School Performance
Hiba Ahmad Bawadi, Deqa Saeed and Reema Fayez Tayyem
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Comparative Analysis of Organic and Conventionally Grown Food from Indian Market
Mousumi Debnath, Brij Kishore Vijaya and Renu Jain
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Assesment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Mousumi Debnath and Renu Jaina
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Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening
Noureddine Benkeblia
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