ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 11, 4 Issues, 2015

Download PDF Flyer

Current Nutrition & Food Science

Aims & ScopeAbstracted/Indexed in

Submit Abstracts Online Submit Manuscripts Online

Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120

View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Upcoming Articles (E-Pub Abstracts ahead of Print)

Evaluation of the Soluble Pectin Content in Culinary Preparations

Hércules Rezende Freitas and Lucilia da Gloria Afonso Caldas.

View Abstract

Composition of Fatty Acids of the Lipids Extracted from Seeds of Sesbania bispinosa Grown on the Indian Coastal Sand Dunes

Suvarna Jeppu Shreelilitha and Kandikere Ramaiah Sridhar.

View Abstract

The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers

Tiziana de-Magistris, Vilma Xhakollari and Alejandra De Los Rios.

View Abstract


Related Journals

Related eBooks

Webmaster Contact: Copyright © 2015 Bentham Science