ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 11, 4 Issues, 2015

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Current Nutrition & Food Science

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Undurti N. Das
UND Life Sciences
Federal Way

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Upcoming Articles (E-Pub Abstracts ahead of Print)

Cluster Analysis to the Factors Related to the Dissemination of Information about Healthy Eating in a School Population of Young Adolescents

Raquel P. F. Guine and Sofia R Fernandes.

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Impact of Different Soil Enrichments on the Physicochemical and Antioxidant Potential of Red and White Calyx from Roselle (Hibiscus Sabdariffa L.)

Benoit B. Koubala, Sorto Haroune and Moksia Froumsia.

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Composition of Fatty Acids of the Lipids Extracted from Seeds of Sesbania bispinosa Grown on the Indian Coastal Sand Dunes

Suvarna J. Shreelilitha and Kandikere R Sridhar.

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Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Pavels Semjonovs, Arturs Patetko, Mara Grube, Karlis Shvirksts, Lilija Auzina, Dagnija Upite, Raimonds Linde, Artis Bormanis, Andris Upitis, Maija Ruklisa, Emils Kozlinskis, Elga B. Parele, Juris Gailitis, Laima Silina, Ilze Denina, Mara Marauska and Roberts Dlohi.

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Proximate Composition and Mineral Content of some Cameroonian Traditional Sauces Prepared from Red Sorrel Leaves (Hibiscus Sabdarifa L.)

Roger Ponka, Sylvia Tabot Tambe, Eveline Lina Tchatchoua Nankap and Elie Fokou.

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Emerging Technologies for Improving Bioavailability of Polyphenols

Dinesh Kumar V., Priya Ranjan Prasad Verma and Sandeep Kumar Singh.

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