ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 10, 4 Issues, 2014


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Physicochemical and Antioxidant Characteristics of Safflower Seed Oil
Mohammad Ali Sahari, Nazanin Morovati, Mohsen Barzegar and Sara Asgari
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Effects of Dietary Coconut Oil on Erucic Acid Rich Rapeseed Oil-Induced Changes of Blood Serum Lipids in Rats
Md. Hafizur Rahman, Lubna Nasreen, Khadiza Habib and Md. Nazibur Rahman
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Aspartame Induce Modification in Membrane Bound and Antioxidant Enzymes in Liver and Kidney of Wistar Albino Rats
Arbind Kumar Choudhary, Saravanan Selvaraj and Rathinasamy Sheela Devi
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Fermentative Production of Guava-Wine (Psidium Guajava L) Using S. Cerevisiae MTCC 11815
Pooja Nikhanj and Gurvinder Singh Kocher
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