ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 11, 4 Issues, 2015


Download PDF Flyer




Current Nutrition & Food Science

Aims & ScopeAbstracted/Indexed in


Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Upcoming Articles (E-Pub Abstracts ahead of Print)

Evaluation of the Soluble Pectin Content in Culinary Preparations


Hércules Rezende Freitas and Lucilia da Gloria Afonso Caldas.


View Abstract


Composition of Fatty Acids of the Lipids Extracted from Seeds of Sesbania bispinosa Grown on the Indian Coastal Sand Dunes


Suvarna Jeppu Shreelilitha and Kandikere Ramaiah Sridhar.


View Abstract


The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers


Tiziana de-Magistris, Vilma Xhakollari and Alejandra De Los Rios.


View Abstract


Advertisement

Related Journals

Related eBooks


Webmaster Contact: urooj@benthamscience.org Copyright © 2015 Bentham Science