ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 11, 4 Issues, 2015


Download PDF Flyer




Current Nutrition & Food Science

Aims & ScopeAbstracted/Indexed in


Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Upcoming Articles (E-Pub Abstracts ahead of Print)

Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from few widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range
Ashma Begum, Jahnabi Sarma, Preetismita Borah, Pinky Moni Bhuyan, Ruprekha Saikia, Tobiul Hussain Ahmed, Susma Karki, Jyoti Rupa Dowarah, Priti Gupta, Ritika R. Khanna, Luna Rai, Judy Lalhmangaihzuali, Aradhana Goswami and Pritish Chowdhury
View Abstract
Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)
Rabie Khattab, Giovana Bonat Celli, Amyl Ghanem and Marianne Su-Ling Brooks
View Abstract
Lactose Intolerance - a review
Pammi Gauba
View Abstract
Hypolipidemic and Antitumor Activity of Modified Polysaccharides from Letinula Edodes
Xiaoyong Wu, Yan Xia Sun, Gang He, Jun Yan, Fang Chen and Xiaojun Gou
View Abstract
Food Insecurity among Children in Northern Jordan: Prevalence, Socio-Economic Determinants, and Impact on School Performance
Hiba Ahmad Bawadi, Deqa Saeed and Reema Fayez Tayyem
View Abstract
Comparative Analysis of Organic and Conventionally Grown Food from Indian Market
Mousumi Debnath, Brij Kishore Vijaya and Renu Jain
View Abstract
Assesment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Mousumi Debnath and Renu Jaina
View Abstract
Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening
Noureddine Benkeblia
View Abstract
Advertisement

Related Journals

Related eBooks




Webmaster Contact: urooj@benthamscience.org Copyright © 2015 Bentham Science