ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 13, 4 Issues, 2017

Download PDF Flyer

Current Nutrition & Food Science

This journal supports open access

Aims & ScopeAbstracted/Indexed in

Submit Abstracts Online Submit Manuscripts Online

Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604

View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Abstracts Ahead of Print

Acute and subacute toxicity study on dietary supplementation with soy isoflavones in Wistar rats

Wanessa Costa Silva Faria, Rafaella Cristina Martinelli, Ariadny Silva Arcas, Iberê Ferreira da Silva Junior, Edson Moleta Colodel, Daniela Fernanda Lima Carvalho Cavenaghi, Adriana Paiva Oliveira and Wander Miguel Barros.

View Abstract

Cola Beverages: Clinical Uses versus Adverse Effects

Ehsan Tafazoli Moghaddam and Ali Tafazoli.

View Abstract

Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology

Sina Aryan, Asad Allah Hosseini, Reza Mohamadi, Shirin Moradi, Ehsan Sadeghi and Yahya Pasdar.

View Abstract

Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria

Fatiha Brahmi, Siham Amri, Sonia Bentaleb, Mahmoud Fahmi Elsebai, Drifa Yalaoui-Guellal and Khodir Madani.

View Abstract

Amygdalin Dilemma: Poison or Treatment?

Feray Çağıran Yılmaz and Aslı Uçar.

View Abstract

Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles

Jyoti Singh, Sawinder Kaur and Prasad Rasane.

View Abstract

Current clinical status on the estimation of energy requirement: Searching for a reliable equation to predict energy requirement in multiple populations

Eleni Pavlidou, Dimitris Petridis, Aristeidis Fasoulas and Constantinos Giaginis.

View Abstract

Antioxidant activities of medicinal plant Fagraea ceylanica from Western Ghats, Southern India

Ambarish Cheviri Nair and Sapna PV.

View Abstract

Effects of fermentative factors on biochemical, microbiological and sensory characteristics of probiotic Iranian fermented milk (Doogh)

Elaheh Ahmadi, Reza Mohamadi, Sara Hasanvand, Milad Rouhi, Amir Mohammad Mortazavian and Zahra Sarlak.

View Abstract


Related Journals

Related eBooks

Webmaster Contact: Copyright © 2017 Bentham Science