ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 12, 4 Issues, 2016


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Current Nutrition & Food Science

This journal supports open access

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Federal Way
WA
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Lipid classes, fatty acids, tocopherols compositions and antioxidant activity of Lawsonia alba seed oils growing in Algeria


Rekia Cherbi, Nadhir Gourine, Mokhtar Saïdi and Mohamed Yousfi.


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Effect of drying method on physical properties and bioactive compounds of red chili pepper "Capsicum annuum L."


Mona Mohamed Abdel Maged and Marwa Rashad Ali.


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