ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 10, 4 Issues, 2014

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Current Nutrition & Food Science

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Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120

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Upcoming Articles (E-Pub Abstracts ahead of Print)

Bioprospecting for Functionally-Proficient Potential Probiotics
Bijender Kumar Bajaj, Neeraj Dilbaghi and Parvez Slathia
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Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Mojtaba Amooi, Mohammad Ali Sahari and Mohsen Barzegar
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Calcium Intake Requirements along the Life Cycle and Associated Factors
Lorena Rubio-Navarro and Esther Perez-Torrero
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Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation by Rhizopus Oligosporus
Vedavyas R. Niveditha, Kandikere R. Sridhar and Kaori Tomita-Yokotani
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Aspartame Induce Modification in Membrane Bound and Antioxidant Enzymes in Liver and Kidney of Wistar Albino Rats
Arbind Kumar Choudhary, Saravanan Selvaraj and Rathinasamy Sheela Devi
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Fermentative Production of Guava-Wine (Psidium Guajava L) Using S. Cerevisiae MTCC 11815
Pooja Nikhanj and Gurvinder Singh Kocher
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