ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 12, 4 Issues, 2016


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Federal Way
WA
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature


Athma Selvi and Joslin Menezes.


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In vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon


BASLI ABDELKADER, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir.


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Spray Drying of Folic Acid within Nano-Emulsions; Optimization by Taguchi Approach


Elham Assadpour, Yahya Maghsoudlou, Seid Mahdi Jafari, Mohammad Ghorbani and Mehran Alami.


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