ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Federal Way
WA
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Fermentation of Barberry Juice to Produce Probiotic Beverage


Seyed Mohammad Bagher Hashemi and Maryam Mahmoodi.


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Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators


Olga Tsivileva and Alla Perfileva.


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STUDY ABOUT HOW A SAMPLE OF PORTUGUESE PEOPLE PERCEIVE THE HEALTH BENEFITS OF DIETARY FIBRE


Raquel P. F. Guiné, Manuela Ferreira, Paula Correia and João Duarte.


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A Study on the Composition and Antioxidant Properties of Avicennia marina Leaf Extract


Mohammad Molaee, Mohammad Ali Sahari, Reza Esmaeilzadeh Kenari, Shiva Amirkaveei and Elahe Arbidar.


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Detoxification of AflatoxinM1 (AFM1) in dairy base beverages (Acidophilus milk) by using different types of lactic acid bacteria-Mini Review


Amin Mousavi Khaneghah, Rafael D. Chaves and Hamid Akbarirad.


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