ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 11, 4 Issues, 2015


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


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Upcoming Articles (E-Pub Abstracts ahead of Print)

Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grapecultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames test
Zienab Saedi, Mandana Behbahani and Hassan Mohabatkar
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Scavenging Activity on DPPH Radical of the enzymatically Obtained Oligosaccharides from Himanthalia Elongate
Inmaculada Mateos-Aparicio, Marcos Molina and Araceli Redondo-Cuenca
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Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Mojtaba Amooi, Mohammad Ali Sahari and Mohsen Barzegar
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Fermentative Production of Guava-Wine (Psidium Guajava L) Using S. Cerevisiae MTCC 11815
Pooja Nikhanj and Gurvinder Singh Kocher
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