ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 12, 4 Issues, 2016

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Current Nutrition & Food Science

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Undurti N. Das
UND Life Sciences
Federal Way

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Upcoming Articles (E-Pub Abstracts ahead of Print)

The effect of HTST and Holder pasteurization on bacterial agglutination by breast milk

Emily Foltz, Daniel Liu, Becky Li, Mary Lou Everett, Vivek Fellner and William Parker.

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Effect of microbial transglutaminase on protein electrophoretic pattern and solubility of wheat flour and hull-less barley flour blends

Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari and Amin Mousavi Khaneghah.

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In vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon

BASLI ABDELKADER, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir.

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Spray Drying of Folic Acid within Nano-Emulsions; Optimization by Taguchi Approach

Elham Assadpour, Yahya Maghsoudlou, Seid Mahdi Jafari, Mohammad Ghorbani and Mehran Alami.

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