ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

This journal supports open access

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Editor-in-Chief:
Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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Abstracts Ahead of Print

Acute and subacute toxicity study on dietary supplementation with soy isoflavones in Wistar rats


Wanessa Costa Silva Faria, Rafaella Cristina Martinelli, Ariadny Silva Arcas, Iberê Ferreira da Silva Junior, Edson Moleta Colodel, Daniela Fernanda Lima Carvalho Cavenaghi, Adriana Paiva Oliveira and Wander Miguel Barros.


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Cola Beverages: Clinical Uses versus Adverse Effects


Ehsan Tafazoli Moghaddam and Ali Tafazoli.


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Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology


Sina Aryan, Asad Allah Hosseini, Reza Mohamadi, Shirin Moradi, Ehsan Sadeghi and Yahya Pasdar.


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Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria


Fatiha Brahmi, Siham Amri, Sonia Bentaleb, Mahmoud Fahmi Elsebai, Drifa Yalaoui-Guellal and Khodir Madani.


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Amygdalin Dilemma: Poison or Treatment?


Feray Çağıran Yılmaz and Aslı Uçar.


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Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles


Jyoti Singh, Sawinder Kaur and Prasad Rasane.


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Current clinical status on the estimation of energy requirement: Searching for a reliable equation to predict energy requirement in multiple populations


Eleni Pavlidou, Dimitris Petridis, Aristeidis Fasoulas and Constantinos Giaginis.


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Antioxidant activities of medicinal plant Fagraea ceylanica from Western Ghats, Southern India


Ambarish Cheviri Nair and Sapna PV.


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Effects of fermentative factors on biochemical, microbiological and sensory characteristics of probiotic Iranian fermented milk (Doogh)


Elaheh Ahmadi, Reza Mohamadi, Sara Hasanvand, Milad Rouhi, Amir Mohammad Mortazavian and Zahra Sarlak.


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