Open Access Articles ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 11, 4 Issues, 2015


Download PDF Flyer




Current Nutrition & Food Science

Aims & ScopeAbstracted/Indexed in


Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Open Access Articles

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P Ryan.


View Abstract Download Free Order Reprints Order Eprints Rights and Permissions


Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi.


View Abstract Download Free Order Reprints Order Eprints Rights and Permissions


Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001)

, 2012; 8(4): 320 - 329

Joy L. Frestedt, Lindsay R. Young and Margie Bell.


View Abstract Download Free Order Reprints Order Eprints Rights and Permissions


Advertisement

Related Journals

Related eBooks


Webmaster Contact: urooj@benthamscience.org Copyright © 2015 Bentham Science