Open Access Articles ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 10, 4 Issues, 2014


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


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Open Access Articles

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention :10(2), Pp. 112 - 119
Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan
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Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study :9(3), Pp. 194 - 200
Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi
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Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001) :8(4), Pp. 320 - 329
Joy L. Frestedt, Lindsay R. Young and Margie Bell
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