Open Access Articles ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 13, 4 Issues, 2017


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Current Nutrition & Food Science

This journal supports open access

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Editor-in-Chief:
Undurti N. Das
President and CEO, UND Life Sciences
Battle Ground
WA 98604
USA


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Open Access Articles

Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13: 1 - 8 (E-Pub Ahead of Print)

Ahmad Jammal, Michel Bariche, Heinrich Zu Dohna and Zakaria Kambris.


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Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P Ryan.


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Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi.


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Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001)

, 2012; 8(4): 320 - 329

Joy L. Frestedt, Lindsay R. Young and Margie Bell.


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