Home Page ::: The Natural Products Journal

ISSN: 2210-3163 (Online)
ISSN: 2210-3155 (Print)


Volume 4, 4 Issues, 2014


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The Natural Products Journal

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Editor-in-Chief:

Francesco Epifano


Università "G. D'Annunzio"
Chieti-Pescara, Chieti Scalo (CH)
Italy


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Endorsement(s)

"I am impressed with the quality and importance of the articles that have appeared in The Natural Products Journal. They all appear to have been thoroughly reviewed and are of the highest quality. The Natural Products Journal has enabled me and my colleagues to start a large international collaboration. The Natural Products Journal is not only advancing science, but also helping to prevent human suffering and disease and is improving international relations – thus helping world peace".

Robert E. Smith
Associate Editor; Science advisor-FDA; Assistant professor- Park University, United States

Forthcoming Special Issue(s)

Alkaloids from the natural source and their biodiversities


Guest Editor(s): Chun-Hua Wang
Tentative Publication Date: May, 2015
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The Natural Products Journal

,

Volume 4

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Number 2



Azoles as Effective Antifungal Agents: Trends, Scope and Relevance

; Pp: 82 - 92

Vaibhav K. Gupta, Anil K. Sharma, Rohit Sharma, Seema Diwan and Sunil Saini


DOI: 10.2174/221031550402141009095854
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Antifungal Azole Derivatives and their Pharmacological Potential: Prospects & Retrospects

; Pp: 140 - 152

Sardul S. Sandhu, Harshita Shukla, Ravindra P. Aharwal, Suneel Kumar and Shyamji Shukla


DOI: 10.2174/221031550402141009100632
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Bombacaceae between the Ethnomedical Uses and Pharmacological Evidences: A Review


John Refaat Fahim, Samar Yehia Desoukey, Mahmoud Ahmed Ramadan and Mohamed Salah Kamel


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Acceptabilty and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice


Priscilla Karim Caetano, Erica R. Daiuto, Rogerio Lopes Vieites and Robert E. Smith


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Preparation and Characterization of the Nutritive Value of Flour Made from Acaí (Euterpe oleracea, Mart) Seeds


Elaine Cristina de Souza Lima, Edna Ribeiro dos Santos, Robert E. Smith and Armando Ubirajara de Oliveira Sabaa-Srur


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Color of ‘Bengal’ Litchis after Exposure to UV-C Light and Refrigerated Storage


Karina Aparecida Furlaneto, Juliana Arruda Ramos, Erica Regina Daiuto, Erika Fujita, Veridiana Zocoler de Menconca, Rogerio Lopes Vieites, Lidia Raquel de Carvalho and Robert E. Smith


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Improved Extraction of Soluble Solids from Some Brazilian and North American Fruits


Kristy M. Richards, Kevin Tran, Robert A. Levine, Rensheng Luo, Jose Guilherme S. Maia, Armando A.U. Sabaa-Srur, Maria Ines S. Maciel, Enayde de A. Melo, Maria Rosa de Moraes, Helena Teixeira Godoy, Modesto Antonio Chaves, Celio Kersul do Sacramento, Andrew L. Thomas, Doug Monroe and Robert E. Smith


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Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)


Nathalie Cardoso Cabia, Erica Regina Daiuto, Rogerio Lopes Vieites and Robert E. Smith


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Respiratory Behavior and Preservation of Maná Cubiu Stored at Different Temperatures of Refrigeration


Erika Fujita, Rogerio Lopes Vieites, Erica Regina Daiuto, Edvan Alves Chagas, Wellington Farias Araujo and Robert E. Smith


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Biological Activities of the Essential Oil of Zanthoxylum Armatum DC. Leaves


Mahendra Bisht, Devendra Mishra, Mukesh Lal Sah, Shivani Joshi and Shweta Mishra


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