Home Page ::: Current Organic Chemistry

ISSN: 1875-5348 (Online)
ISSN: 1385-2728 (Print)


Volume 18, 24 Issues, 2014


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Current Organic Chemistry

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  • 20th of 58 in

    Chemistry, Organic


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Editor-in-Chief:

Atta-ur-Rahman

, FRS
Honorary Life Fellow
Kings College
University of Cambridge
Cambridge
UK
Email: coc@benthamscience.org

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Current: 2.537
5 - Year: 2.883
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Endorsement(s)

"Current Organic Chemistry is an important review journal which should prove to be of wide interest to organic chemists and provide them with a convenient means of keeping up with the current flood of advances in the field."

H.C. Brown
Nobel Laureate

Forthcoming Special Issue(s)

Organic Functionalization of Carbon Nanostructures


Guest Editor(s): Dimos Konstantinos
Tentative Publication Date: May, 2015
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Published Special Issue(s)

Simple sugars in stereocontrolled organic synthesis


Guest Editor(s): Sławomir Jarosz
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Special Issue(s) - In-Press

Bioactive Heterocycles


Guest Editor(s): Anamik Shah
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Authors' Comments
I worked with Bentham Science Publishers, for the first time by the invitation of the chief editor. I was very happy to work with the journal Current Organic Chemistry. The quality of your services is very high and I did not have any problems for publishing my manuscript.

Dr. Vladislav M. Vlasov, Dr. N. N. Vorozhtsov Novosibirsk
Has contributed: Activation Parameter Changes as a Mechanistic Tool in Acyl-Transfer Reactions in Solution
Authors' Comments
I am very much pleased with Bentham Science Publishers’ publishing procedure. The fact that 5 reviewers evaluated our paper is very important. It certainly helps “Current Organic Chemistry” to keep up its high standards, but at the same time and more importantly for authors, it assists them in refining manuscripts in the best possible way. The administrative personnel are very helpful and efficient.

Dr. Vladimir Savic
Has contributed: Organocatalysis in Synthesis of Pyrrolidine Derivatives via Cycloaddition Reactions of Azomethine Ylides

Applications of Mannich reaction in Total Syntheses of Natural Products


Majid M. Heravi, Vahideh Zadsirjan and Zahra Bozorgpour Savadjani


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Recent Development in the Synthesis of Eco-Friendly Polymeric Antioxidants


Umile Gianfranco Spizzirri, Giuseppe Cirillo, Nevio Picci and Francesca Iemma


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Synthesis and Reactivity Of β-Ketosulfones


Javier Pena, Rosalina F. Moro, Isidro S. Marcos and David Diez


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New Strategy for the Synthesis of 3,4,5-trisubstituted Isoxazolines from Allyl Compounds


Stanislaw Krompiec, Joanna Malarz, Cezary Pietraszuk, Beata Powala, Szymon Rogalski, Jan G. Malecki, Mateusz Penkala, Michal Filapek, Robert Musiol, Josef Jampílek, Marcela Vejsová, Jaroslaw Polanski, Marian Paluch, Sebastian Pawlus, Witold Danikiewicz, Magdalena Kania and Beata Marcol


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The Role of Mass Spectrometry in the “Omics” Era


Francesco Di Girolamo, Isabella Lante, Maurizio Muraca and Lorenza Putignani


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Natural Phosphate-Supported Palladium: a Highly Efficient and Recyclable Catalyst for the Suzuki–Miyaura coupling under Microwave Irradiation


Ayoub Hassine, Mohamed Bouhrara, Said Sebti, Abderrahim Solhy, Remi Mahfoud, Denis Luart, Christophe Len and Aziz Fihri


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A Review on Common Ingredients of Periocular Cosmetics and Their Hazards


Karen Tang, Shu-Yi Lu, Dik-Lung Ma, Chung-Hang Leung, You-Cheng Hseu, Shi-Wei Lin and Hui-Min David Wang


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Review of Microbial Lipase Purification using aqueous Two-Phase Systems


Pau-Loke Show, Tau-Chuan Ling, John Chi-Wei Lan, Ramakrishnan Nagasundara Ramanan, Siek-Ting Yong and Chien-Wei Ooi


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Antioxidant Potential of Solvent Partitioned Extraction from Aqueous Extract of Gracilaria Tenuistipitata


Chi-Chen Yeh, Hurng-Wern Huang, Yang-Chang Wu, Chia-Chuan Chung, Shyng-Shiou F. Yuan, Fang-Rong Chang and Hsueh-Wei Chang


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Review: An Updated Organic Classification of Tyrosinase Inhibitors on Melanin Biosynthesis


Chung-Yi Chen, Li-Ching Lin, Wen-Feng Yang, Jennifer Bordon, Dik-Lung Ma, Chung-Hang Leung and Hui-Min David Wang


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Enrichment of Prebiotics in Foods Using Green Chemistry Approach


Supriya Arunrao Yadav, Vaishali Vilas Agte and Smita Shrikant Nilegaonkar


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Natural Antioxidants in Wheat Sprout Extracts


Stefano Perni, Isabella Calzuola, Giusy A. Caprara, Gian Luigi Gianfranceschi and Valeria Marsili


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