Home Page ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 11, 4 Issues, 2015

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Current Nutrition & Food Science

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Undurti N. Das

UND Life Sciences
Shaker Heights
OH 44120

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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression

Guest Editor(s): Igho Onakpoya
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Current Nutrition & Food Science


Volume 11


Number 2

Antioxidant and Acetylcholinesterase Inhibitory Potential of Thai Medicinal Plants

; Pp: 99 - 104

Boonsong Kasempitakpong, Winthana Kusirisin, Churdsak Jaikang and Nipon Sermpanich

DOI: 10.2174/1573401311666150416231320
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Determinants of 25-Hydroxyvitamin D Concentrations in Infants and Toddlers

; Pp: 124 - 130

Hilary Michel, Flora Olabopo, Li Wang, Anita Nucci, Susan L Greenspan and Kumaravel Rajakumar

DOI: 10.2174/1573401311999150427164144
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Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from few widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range

Ashma Begum, Jahnabi Sarma, Preetismita Borah, Pinky Moni Bhuyan, Ruprekha Saikia, Tobiul Hussain Ahmed, Susma Karki, Jyoti Rupa Dowarah, Priti Gupta, Ritika R. Khanna, Luna Rai, Judy Lalhmangaihzuali, Aradhana Goswami and Pritish Chowdhury

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Hypolipidemic and Antitumor Activity of Modified Polysaccharides from Letinula Edodes

Xiaoyong Wu, Yan Xia Sun, Gang He, Jun Yan, Fang Chen and Xiaojun Gou

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