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ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 13, 4 Issues, 2017

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Current Nutrition & Food Science

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Undurti N. Das

President and CEO, UND Life Sciences
Battle Ground
WA 98604

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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression

Guest Editor(s): Igho Onakpoya
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Authors' Comments
I would like to thank Bentham Science Publishers and its Reviewers for careful review of the manuscript and providing us with the suggestion to improve the quality of the manuscript. I did not face any trouble to work with Bentham Science Publishers starting from the submission of manuscript till the time it got published. The hard working team members gave a prompt reply and suggestions in a polite way. Bentham Science Publishers positive attitude and ability to motivate people will results in leading heights of achieving targets. Finally, I appreciate all your insightful comments. Thank you very much once again.

Dr. D. S. Pushparani
(Department of Biochemistry, SRM Dental College, Ramapuram, Chennai-600089, India)

Has contributed: Role of Zinc and Lysosomal Enzymes in Type 2 Diabetes Mellitus with Periodontitis

Current Nutrition & Food Science


Volume 13


Number 1

Global Biotechnology Congress 2017Drug Discovery and Therapy World Congress 2017

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