Editorial Board ::: Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)


Volume 8, 3 Issues, 2016


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Recent Patents on Food, Nutrition & Agriculture

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Editor-in-Chief:
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan


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Editorial Board

Editor-in-Chief:

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan



Regional Editor(s):

Akihiro Asakawa
Department of Social and Behavioral Medicine
Kagoshima
Japan

Kasipathy Kailasapathy
University of Western Sydney
Penrith DC
Australia

Lars P. Christensen
University of Southern Denmark
Odense
Denmark

Chuanhe Tang
South China University of Technology
Guangzhou
China

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Chiu-Chung Young
Department of Soil and Environmental Sciences
Taichung
Taiwan


Associate Editor(s):

Pin-Der Duh
Chia Nan University of Pharmacy & Science
Tainan City
Taiwan

Fatih Ozogul
Cukurova University
Adana
Turkey

Michael G.Kontominas
American University in Cairo
Cairo
Egypt

Min-Hsiung Pan
National Taiwan University
Taipei
Taiwan

Jeng-Leun Mau
National Chung-Hsing University
Taichung City
Taiwan


Editorial Board Members:

M.A. Abdel-Wahhab
National Research Center
Cairo
Egypt

E. Aprea
IASMA Research Center
S. Michele all'Adige, TN
Italy

N. Benkeblia
The University of the West Indies
Mona
Jamaica

G. Boehm
Danone Research Centre for Specialised Nutrition
Friedrichsdorf
Germany

Z.Y. Chen
The Chinese University of Hong Kong
Hong Kong
China

M. Griffiths
University of Guelph
Guelph, N1G 2W1
Canada

S. Islam
University of KwaZulu-Natal
Durban
South Africa

G. Liu
Bovine Functional Genomics Lab
Beltsville, MD
USA

H. Maibach
University of California
San Francisco, CA
USA

R.C.S. Navarro
Universidade Federal de Viçosa
Viçosa, MG
Brazil

B. Olmedilla-Alonso
Instituto del Frío
Madrid
Spain

V. Ravindran
Massey University
Palmerston North
New Zealand

S. Ruth
Wageningen Univ
Wageningen
The Netherlands

F. Toldra
Instituto de Agroquimicay Tecnologia de Alimentos
Valencia
Spain

A.M.D. Angelis
Università degli Studi di Bari
Amendola
Italy

A. Arieli
Hebrew University of Jerusalem
Jerusalem
Israel

A. Berville
Institut National de la Recherche Agronomique
Montpellier
France

M.W. Byun
Advanced Radiation Technology Institute
Daejeon
Republic of Korea

Y. Feng
The University of Hong Kong
Hong Kong
China

R. Hancock
Scottish Crop Research Institute
Dundee
UK

A.F. Jozala
Universidade de Sorocaba
Sorocaba, SP
Brazil

G.A Macedo
State University of Campinas
Campinas
Brazil

F. Mattivi
Istituto Agrario di San Michele all'Adige
San Michele all'Adige
Italy

R. Nicolosi
University Massachusetts Lowell
Lowell, MA
USA

J. Paredes-López
CIEAIPN
Unidad Irapuato, Irapuato
Mexico

S.S.H. Rizvi
Cornell University
Geneva, NY
USA

S. Szefer
Medical University of Gdansk
Gdansk
Poland

A. Annunziata
University of Naples Parthenope
Naples
Italy

L. Azadbakht
Isfahan University of Medical Sciences
Isfahan
Iran

T. Beta
University of Manitoba
Manitoba, MB
Canada

G.M. Campo
University of Messina
Messina
Italy

A.S. Franca
Universidade Federal de Minas Gerais
Belo Horizonte, MG
Brazil

D. Hopkins
Centre for Red Meat and Sheep Development
Cowra
Australia

José Moisés Laparra
Nutrition and food Chemistry Department
University of Valencia
Spain

J. A. Macedo
State University of Campinas
Campinas, SP
Brazil

A. Muir
Agriculture and Agri-Food Canada/Agriculture et Agroalimentaire Canada
Saskatoon, SK
Canada

S. O'Keefe
Virginia Polytech. Inst
Blacksburg, VA
USA

L.J.M. Rao
Central Food Technological Research Institute
Mysor
India

E. Rosa
Universidade de Trás-os-Montes e Alto Douro
Vila Real Codex
Portugal

K.-H. Südekum
University of Bonn
Bonn
Germany


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