Editorial Board ::: Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)

Volume 7, 2 Issues, 2015

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Recent Patents on Food, Nutrition & Agriculture

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Yoshiyuki Mizushina
Kobe-Gakuin University

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Editorial Board


Yoshiyuki Mizushina
Kobe-Gakuin University

Regional Editor(s):

Akihiro Asakawa (Department of Social and Behavioral Medicine, Kagoshima, Japan)
Lars P. Christensen (University of Southern Denmark, Odense, Denmark)
Maria L.M.F. Estevinho (Campus de Santa Apolónia, Bragança, Portugal)
Kasipathy Kailasapathy (University of Western Sydney, Penrith DC, Australia)
Chuanhe Tang (South China University of Technology, Guangzhou, China)
Chiu-Chung Young (Department of Soil and Environmental Sciences, Taichung, Taiwan)

Associate Editor(s):

Bing-Huei Chen (Fu Jen University, Taipei, Taiwan)
Pin-Der Duh (Chia Nan University of Pharmacy & Science, Tainan City, Taiwan)
Michael G.Kontominas (American University in Cairo, Cairo, Egypt)
Jeng-Leun Mau (National Chung-Hsing University, Taichung City, Taiwan)
Fatih Ozogul (Cukurova University, Adana, Turkey)
Min-Hsiung Pan (National Taiwan University, Taipei, Taiwan)

Editorial Board Members:

M.A. Abdel-Wahhab (National Research Center, Kalyobia, Egypt)
A.M.D. Angelis (Università degli Studi di Bari, Amendola, Italy)
A. Annunziata (University of Naples Parthenope, Naples, Italy)
E. Aprea (IASMA Research Center, S. Michele all'Adige, TN, Italy)
A. Arieli (Hebrew University of Jerusalem, Jerusalem, Israel)
L. Azadbakht (Isfahan University of Medical Sciences, Isfahan, Iran)
N. Benkeblia (The University of the West Indies, Mona, Jamaica)
A. Berville (Institut National de la Recherche Agronomique, Montpellier, France)
T. Beta (University of Manitoba, Manitoba, Canada)
G. Boehm (Danone Research Centre for Specialised Nutrition, Friedrichsdorf, Germany)
M.W. Byun (Advanced Radiation Technology Institute, Daejeon, Republic of Korea)
G.M. Campo (University of Messina, Messina, Italy)
Z.Y. Chen (The Chinese University of Hong Kong, Hong Kong, China)
Y. Feng (The University of Hong Kong, Hong Kong, China)
A.S. Franca (Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil)
M. Griffiths (University of Guelph, Guelph, N1G 2W1, Canada)
R. Hancock (Scottish Crop Research Institute, Dundee, UK)
D. Hopkins (Centre for Red Meat and Sheep Development, Cowra, Australia)
S. Islam (University of KwaZulu-Natal, Durban, South Africa)
A.F. Jozala (Universidade de Sorocaba, Sorocaba, SP, Brazil)
H.R. Kissileff (Columbia University School of Medicine, New York, USA)
K. Kniel (Avian Biosciences Center, Newark, DE, USA)
G. Liu (Bovine Functional Genomics Lab, Beltsville, MD, USA)
G.A Macedo (State University of Campinas, Campinas, Brazil)
J. A. Macedo (State University of Campinas, Campinas, SP, Brazil)
H. Maibach (University of California, San Francisco, CA, USA)
F. Mattivi (Istituto Agrario di San Michele all'Adige, San Michele all'Adige, Italy)
A. Muir (Agriculture and Agri-Food Canada/Agriculture et Agroalimentaire Canada, Saskatoon, Canada)
R.C.S. Navarro (Universidade Federal de Viçosa, Viçosa, MG, Brazil)
H.T. Nguyen (University of Missouri, Columbia, MO, USA)
R. Nicolosi (University Massachusetts Lowell, Lowell, MA, USA)
S. O'Keefe (Virginia Polytech. Inst, Blacksburg, VA, USA)
B. Olmedilla-Alonso (Instituto del Frío, Madrid, Spain)
J. Paredes-López (CIEAIPN, Unidad Irapuato, Mexico)
L.J.M. Rao (Central Food Technological Research Institute, Mysor, India)
V. Ravindran (Massey University, Palmerston North, New Zealand)
S.S.H. Rizvi (Cornell University, Geneva, NY, USA)
E. Rosa (Universidade de Trás-os-Montes e Alto Douro, Vila Real Codex, Portugal)
S. Ruth (Wageningen Univ, Wageningen, The Netherlands)
K.-H. Südekum (University of Bonn, Bonn, Germany)
S. Szefer (Medical University of Gdansk, Gdansk, Poland)
F. Toldra (Instituto de Agroquimicay Tecnologia de Alimentos, Valencia, Spain)


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