Editorial Board ::: Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)


Volume 6, 2 Issues, 2014


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Recent Patents on Food, Nutrition & Agriculture

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Editor-in-Chief:
Yoshiyuki Mizushina
Kobe-Gakuin University
Hyogo
Japan


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Editorial Board

Editor-in-Chief:

Yoshiyuki Mizushina
Kobe-Gakuin University
Hyogo
Japan



Regional Editor(s):

Akihiro Asakawa (Department of Social and Behavioral Medicine , Kagoshima, Japan)
Lars P. Christensen (University of Southern Denmark, Odense, Denmark)
Chiu-Chung Young (Department of Soil and Environmental Sciences, Taichung, Taiwan)


Editorial Board Members:

M.A. Abdel-Wahhab (National Research Center, Kalyobia, Egypt)
A.M.D. Angelis (Università degli Studi di Bari, Amendola, Italy)
A. Annunziata (University of Naples Parthenope, Naples, Italy)
E. Aprea (IASMA Research Center, S. Michele all'Adige, TN, Italy)
A. Arieli (Hebrew University of Jerusalem, Jerusalem, Israel)
L. Azadbakht (Isfahan University of Medical Sciences, Isfahan, Iran)
N. Benkeblia (The University of the West Indies, Mona, Jamaica)
A. Berville (Institut National de la Recherche Agronomique, Montpellier, France)
T. Beta (University of Manitoba, Manitoba, Canada)
G. Boehm (Danone Research Centre for Specialised Nutrition, Friedrichsdorf, Germany)
M.W. Byun (Advanced Radiation Technology Institute, Daejeon, Republic of Korea)
G.M. Campo (University of Messina, Messina, Italy)
Z.Y. Chen (The Chinese University of Hong Kong, Hong Kong, China)
Y. Feng (The University of Hong Kong, Hong Kong, China)
M. Griffiths (University of Guelph, Guelph, N1G 2W1, Canada)
R. Hancock (Scottish Crop Research Institute, Dundee, UK)
D. Hopkins (Centre for Sheep Meat Development, Cowra, Australia)
H.R. Kissileff (Columbia University School of Medicine, New York, USA)
K. Kniel (Avian Biosciences Center, Newark, DE, USA)
G. Liu (Bovine Functional Genomics Lab, Beltsville, MD, USA)
H. Maibach (University of California, San Francisco, CA, USA)
F. Mattivi (Istituto Agrario di San Michele all'Adige, San Michele all'Adige, Italy)
A. Muir (Agriculture and Agri-Food Canada/Agriculture et Agroalimentaire Canada, Saskatoon, Canada)
H.T. Nguyen (University of Missouri, Columbia, MO, USA)
R. Nicolosi (University Massachusetts Lowell, Lowell, MA, USA)
S. O'Keefe (Virginia Polytech. Inst, Blacksburg, VA, USA)
B. Olmedilla-Alonso (Instituto del Frío, Madrid, Spain)
J. Paredes-López (CIEAIPN, Unidad Irapuato, Mexico)
L.J.M. Rao (Central Food Technological Research Institute, Mysor, India)
V. Ravindran (Massey University, Palmerston North, New Zealand)
S.S.H. Rizvi (Cornell University, Geneva, NY, USA)
E. Rosa (Universidade de Trás-os-Montes e Alto Douro, Vila Real Codex, Portugal)
S. Ruth (Wageningen Univ, Wageningen, The Netherlands)
K.-H. Südekum (University of Bonn, Bonn, Germany)
S. Szefer (Medical University of Gdansk, Gdansk, Poland)
F. Toldra (Instituto de Agroquimicay Tecnologia de Alimentos, Valencia, Spain)

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