Editorial Board ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 10, 4 Issues, 2014


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Current Nutrition & Food Science

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Editor-in-Chief:
Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA


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Editorial Board

Editor-in-Chief:

Undurti N. Das
UND Life Sciences
Shaker Heights
OH 44120
USA



Associate Editor(s):

Howard I. Maibach ( University of California, San Francisco, USA)
Akio Inui ( Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan)

Editorial Board Members:

W.S. Agras (Stanford University School of Medicine, Stanford, CA, USA)
E. Aprea (Fondazione Edmund Mach - IASMA Research Center, San Michele all'Adige, Italy)
K.J. Aryana (Louisiana State University, Los Angeles, USA)
K. Arihara (Laboratory of Food Science, Kitasato University, Towada-shi, Japan)
N. Benkeblia (The University of the West Indies, Jamica, West Indies)
P. Bhat (CHUM-Research Centre, Montreal, Canada)
D.K. Bhatt (Inst of Engineering & Technology, Bundelkhand University, Jhansi, India)
F. Bozzetti (Hospital of Prato, Prato, Italy)
D. Borthakur (University of Hawaii, Honolulu, USA)
T. Brewerton (Medical University of South Carolina, Charleston, SC, USA)
K. Brownell (Yale University, New Haven, CT, USA)
C.M. Bulik (University of North Carolina at Chapel Hill, Chapel Hill, NC, USA)
H. Cena (University of Pavia, Pavia, Italy)
C.E. Cross (Univ. Calif. Davis Medical Center, Sacramento, CA, USA)
J.-T. Cheng (Chang Jung Christian University, Tainan, Taiwan)
G.M. Campo (University of Messina, Messina, Italy)
J. Delarue (Laboratoire Regional de Nutrition Humaine, Brest, France)
A. Dhawan (Univ King's College Hospital, London, UK)
C. Duggan (Childrens Hosp, Boston, MA, USA)
M. Elia (Southampton General Hospital, Hampshire, UK)
M.M. Fawzi (University of Mauritius, Réduit, Mauritius)
M. Ferreyra (Edgardo Rebagliati Hospital, Lima, Peru)
B.G. Galef (McMaster Univ., Hamilton, Canada)
L. Goya (Institute of Food Science, Technology and Nutrition, Madrid, Spain)
N. Hoggard (Aberdeen Centre for Energy Regulation and Obesity, Aberdeen, UK)
M. Kiely (University College Cork, Ireland, UK)
B. Koletzko (Ludwig-Maximilians-University of Munich, Munich, Germany)
A. Laviano (University La Sapienza, Rome, Italy)
R.D. Lindeman (Univ. New Mexico, Albuquerque, NM, USA)
O. Paredes-Lopez (Centre for Research and Advanced Studies, Irapuato, Mexico)
J. Martinez (Univ. Navarra, Pamplona, Spain)
R. Meier (University Hospital, Liestal, Switzerland)
B. Messing (Hop. Lariboisiere, Paris, France)
M. Meydani (Tufts School of Nutrition, Boston, MA, USA)
T. Nicklas (Baylor Coll. Med., Houston, TX, USA)
B. Olmedilla-Alonso (Spanish National Research Council, Madrid, Spain)
B. Ou (Brunswick Laboratories, Wareham, MA, USA)
W. Parker (Duke University Medical Center, Durham, USA)
R. Pasquali (Univ. Alma Mater Bologna, Bologna, Italy)
A. Prasad (Wayne State Univ. Ctr. Hlth. Sch. Med., Detroit, MI, USA)
H. Preuss (Georgetown University Medical Center, Washington, DC, USA)
J. Prohaska (Univ. Minnesota, Duluth, MN, USA)
D. Sachan (Univ. Tennessee, Knoxville, TN, USA)
T.R. Scott (San Diego State University, San Diego, CA, USA)
F. Shahidi (Memorial University of Newfoundland, St. John's, Canada)
A.P. Simopoulos (The Centre for General, Nutrition. and Health, Washington, DC, USA)
K. Westerterp (Maastricht University, Maastricht, The Netherlands)
S. Wonderlich (Univ. of North Dakota Sch. of Med. & Hlth. Sci., Fargo, ND, USA)
M. Zemel (Univ. Tennessee, Knoxville, TN, USA)

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