Recent Advancements in the Therapeutics of Food Allergy

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)

Volume 9, 3 Issues, 2017

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Recent Patents on Food, Nutrition & Agriculture

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Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University

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Recent Advancements in the Therapeutics of Food Allergy

Recent Patents on Food, Nutrition & Agriculture, 5(3): 188-200.

Author(s): Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D Dwivedi.

Affiliation: Food Toxicology Division, CSIR-Indian Institute of Toxicology Research, P.O. Box No. 80, MG Marg, Lucknow-226 001, India.


Food allergy is a health complication induced by certain food in the susceptible individuals. Due to lack of permanent cure and the global prevalence, the preventive approach is highly required for food allergy. Recently published patents have shown significant improvements in the food allergy research. In this review, an attempt has been done to highlight the recently developed patents related to the detection of allergens in food mixture. Also, patents regarding treatment options like use of herbal therapy, antihistamines, pre-, pro and synbiotics, nanocarriers, hypoallergens and several immune molecules towards amelioration of food allergy have been reviewed in this article.


Allergen, food allergy, histamine, hypoallergen, probiotics.

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Article Details

Volume: 5
Issue Number: 3
First Page: 188
Last Page: 200
Page Count: 13
DOI: 10.2174/22127984113056660003
Price: $100

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