Editor-in-Chief: Emilio Jirillo Universitá degli Studi di Bari Dipartimento di Clinica Medica Immunologia e Malattie Infettive Sezione di Microbiologia e Immunologia Piazza Giulio Cesare-Policlinico Bari Italy
Affiliation: Department of Pediatrics, G.B. Rossi Polyclinic, Piazzale L.A. Scuro 10, 37134 Verona, Italy.
Breast milk and colostrum are the first feeding sources for a child, providing nutrients, growth factors and immunological components, which are crucial for the newborn’s correct development and health. Length of exclusive breastfeeding and time of solid foods introduction is a key factor that may influence allergy development. There is an emerging evidence of a relationship between breastfeeding, milk composition and lower risk of chronic diseases, such as diabetes, obesity, hypertension and allergies. This review examines current evidence regarding humoral and cellular characteristics of breast-milk, and potential role of environment, maternal diet and breastfeeding on the allergy development in children.